A little about us…
Nearly 80 years ago, the Kalogeros family founded The Peerless, a renowned Tennessee restaurant tradition and award recognized. The Peerless known for its signature Grecian salads, butcher-cut aged premium steaks, and an array of fresh seafood delivered from the coastline. Also you will find offerings of delicious small plates, casual fare mixing from chicken to pasta dishes by our chefs. Our menu is for today’s dining crowd, served in a modern steakhouse using the best local and fresh ingredients for chef-driven food.
We do not forget the drinks! We have a unique selection of our favorite signature hand-crafted cocktails, as well as all your old favorites. Stocked are 50 bottles of a variety of wines, and serve by the bottle or the glass, just for the vino enthusiast!
We offer additional services as well, such as banquets, all occasion catering, and provide private rooms for meetings or family dining.
All areas encompass a strong family philosophy to serve the finest quality food ONLY! Our restaurant team is dedicated to deliver this promise to all of our dining Guests.